
Experts argue that we should be eating whole grains, because they have multiple health benefits. Whole grains contain higher amounts of vitamins, minerals, essential fatty acids, antioxidants, and fiber, which helps keep the body fuller longer. Whole grains help prevent cardiovascular disease, lower the cholesterol, reduce the risk of developing type two diabetes, and may protect against some cancers. As an added benefit, some whole grains are gluten-free, making it a viable option for almost any diet.

The top five whole grains are:
- Rye – full of fiber and iron.
- Quinoa – packed with protein, vitamin E, calcium, and it is gluten-free.
- Oats – also gluten-free, and can stabilize the blood sugar.
- Barley – can help prevent gallstones.
- Millet – can protect against breast cancer and repair body tissue.
The ‘Whole Grains Council’ has created an official packaging symbol called the ‘Whole Grain Stamp’ that helps 
Source: http://www.onegreenplanet.org/vegan-health/the-healthiest-grains-to-include-in-your-diet/
The information provided is for general interest only and should not be misconstrued as a diagnosis, prognosis or treatment recommendation. This information does not in any way constitute the practice of medicine, or any other health care profession. Readers are directed to consult their health care provider regarding their specific health situation. Marque Medical is not liable for any action taken by a reader based upon this information.