Bowls of frozen yogurt topped with mint and berries

Frozen Yogurt: A Delicious and Healthy Dessert Option

As we celebrate National Frozen Yogurt Day (every February 6th), it’s the perfect time to indulge in a sweet treat that not only satisfies our taste buds but also offers numerous health benefits. It’s has gained popularity as a healthier alternative to traditional ice cream, thanks to its delicious taste and nutritional profile. In this article, we’ll explore why it’s a fantastic choice for dessert, its benefits, ingredients, and even some mouthwatering recipes to try at home.

Why Frozen Yogurt is a Healthy Option for Dessert

1. Lower in Fat and Calories: Compared to ice cream, frozen yogurt typically contains less fat and calories, making it a lighter option for those watching their intake.

2. Rich in Probiotics: One of the key health benefits is its probiotic content. Probiotics promote a healthy balance of gut bacteria, aiding digestion and supporting overall gut health.

3. High in Protein: Frozen yogurt is often made from yogurt, which naturally contains protein. This makes it a satisfying dessert choice that can help keep you feeling full and satisfied.

4. Good Source of Calcium: Just like yogurt, it’s a great source of calcium, essential for strong bones and teeth.

What Frozen Yogurt is Made Out Of

It’s  is typically made from yogurt, milk, sugar, and sometimes additional flavorings or sweeteners. The mixture is then frozen to create a creamy and delicious dessert.

Difference Between Ice Cream and Frozen Yogurt

While both ice cream and frozen yogurt are frozen desserts, there are some key differences between the two:

1. Ingredients: Ice cream is made from cream, milk, sugar, and often egg yolks, resulting in a rich and creamy texture. Frozen yogurt, on the other hand, is made from yogurt, milk, and sugar, giving it a tangy flavor and lighter consistency.

2. Nutritional Profile: It tends to be lower in fat and calories than ice cream, making it a healthier option for those looking to indulge without overdoing it.

3. Probiotics: Unlike ice cream, frozen yogurt contains live and active cultures, providing probiotic benefits that support digestive health.

Recipes to Try

1. Mixed Berry Mix: Blend together frozen mixed berries, plain yogurt, honey, and a splash of lemon juice until smooth. Freeze until firm and enjoy a refreshing and fruity dessert.

2. Chocolate Peanut Butter Mix: Mix together plain yogurt, cocoa powder, peanut butter, and a touch of maple syrup. Freeze until set, then swirl in some chopped peanuts for extra crunch.

Let’s indulge in this delicious and nutritious dessert option. With its lower fat content, probiotic benefits, and versatility, it’s a fantastic choice for satisfying our sweet cravings while nourishing our bodies. Whether enjoyed plain or dressed up with toppings and mix-ins, frozen yogurt is sure to delight taste buds and promote overall wellness.

Author: Bree Maloney, Communications Director





The information provided is for general interest only and should not be misconstrued as a diagnosis, prognosis or treatment recommendation. This information does not in any way constitute the practice of medicine, or any other health care profession. Readers are directed to consult their health care provider regarding their specific health situation. Marque Medical is not liable for any action taken by a reader based upon this information.
Skip to content